Two variations on the same dinner. The purple plate (mine) has BBQ tri-tip with a wedge of bleu cheese in the middle. Kerry decided to have some of homemade BBQ sauce I made yesterday on his tri-tip.
Had to use up potatoes and turnips so made turnip mashed potatoes. Love them. Salad has fresh figs and yellow tomatoes with a olive oil and vinegar dressing that included sun-dried tomatoes.
The only thing that wasn't local was the vinegar in the dressing and the spices in the BBQ sauce.
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2 comments:
Not a fan of turnips but I'd give your mashed potatoes a shot.
Love the purple plate!
oh yummy yummy yummy!
We are so on the same page with food. :)
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