This is one of those dishes that can be served at any meal. So far I've eaten it at breakfast, lunch and dinner. When I saw the word zucchini in title for this recipe on www.simplyrecipes.com I knew I had to make it. We were drowning in them.
Everything in it is local with the exception of the Parmesan and ricotta cheeses. It has eggs, fresh basil leaves, plum tomatoes, zucchini, onions, and four slices of day old bread that is diced. I made a pretty big batch so I'll probably end up freezing part of it. I'm going to spice it up a bit more next time I made it.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.