One Local Summer: Week Three

Early Friday we fly to Evergreen, CO to visit my brother and his wife so I needed to complete my OLS meals earlier in the week.

Monday night: BBQ hamburger, salad greens with cherry tomatoes, and turnip mashed potatoes. Everything was local except the rice wine vinegar in the salad dressing. Also had sun dried tomatoes in the dressing from last year's crop.

Tuesday night: Chard cooked with green garlic, onions, herbs (thyme, golden oregano and sage) from my garden and local olive oil. The chicken is from Chaffin farms. It looks burned because we marinated it in local honey and soy sauce (not local). The skin is delicious that way.

So that's it for the week. See you next Tuesday.