Tonight's dinner is your generic hamburger casserole that can contain just about anything. This one has quinoa elbow macaroni (the only non-local ingredient), olive oil, ground beef, kohlrabi (diced), green garlic, summer squash, onion, and marinara sauce made from last summer's tomatoes. Those bright yellow egg yolk looking things are actually cherry tomatoes from our CSA box. I baked the whole thing for 45 minutes at 350 degrees.
Kerry has choir practice tonight so I had to have it ready early so he can eat before he leaves.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.