Thursday, June 11, 2009

One Local Summer: Week Two

Tonight's dinner is your generic hamburger casserole that can contain just about anything. This one has quinoa elbow macaroni (the only non-local ingredient), olive oil, ground beef, kohlrabi (diced), green garlic, summer squash, onion, and marinara sauce made from last summer's tomatoes. Those bright yellow egg yolk looking things are actually cherry tomatoes from our CSA box. I baked the whole thing for 45 minutes at 350 degrees.

Kerry has choir practice tonight so I had to have it ready early so he can eat before he leaves.
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1 comment:

Oklahoma Girl said...

Yummy!! I am eating as locally as possible this Summer & organically. Made a trip to Whole Foods on Sunday-organic blueberries, strawberries, cherries, butter lettuce. From my local farmstand, tomatoes & crook-neck squash, new potatoes, onions. Last night I make pasta w/fresh veggies & a little EVOO. Have a wonderful weekend!!
blessed be...