All you have to do is serve one locally grown item at one meal per week. That's pretty simple. Here's an example: you are barbecuing chicken and decide to have a salad and corn on the cob to go with it. Go to your local farmer's market and see if they have either or both of those veggies. Cook them up and report your meal to Farm to Philly. If it sounds pretty simple, that's because it is.
You support the local farm economy, find out what's in season in your farm neighborhood, and have some delicious food. Who knows it might become a habit.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.