One of you wonderful bloggers mentioned that you could freeze sauces in Ziploc bags. Somewhere in my brain that bit of information stuck. So currently the marinara sauce is in bags, laying flat on a cookie sheet in the freezer. I remembered the cookie sheet part too. Once they are frozen you just remove the cookie sheet and the bags lay flat. Thank you whichever blogger posted this.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.