First of all I have to make a Locavore's confession; tomatillos are not in season where I live. I missed them by a few weeks. But...I want to make this recipe for a Sunday dinner with our friends Susan and Einar. I know that in the Locavore world that is not acceptable but...well I'm doing it anyway. There is no Locavore confessional. If there was, I would not go there. Recovering Catholics don't do confession.
So the goat recipe calls for all kinds of spices, tomatillos and tomatoes. Ultimately the meat and sauce get folded into a warm flour tortilla which is smothered with warm salsa. I've never had goat but our guests and Kerry are ready to try it.
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