Here it is in all its 7.5 cubic foot glory. Beef on the top two shelves. Then pork and then chicken and beef bones on the bottom. Lamb on the door. Our ice maker in the refrigerator freezer is turned on for a change. There is lots of room to make tomato sauce and stash it in the refrigerator freezer. I'm a very happy locavore today. All that meat is pasture raised from the surrounding area.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.