Here it is in all its 7.5 cubic foot glory. Beef on the top two shelves. Then pork and then chicken and beef bones on the bottom. Lamb on the door. Our ice maker in the refrigerator freezer is turned on for a change. There is lots of room to make tomato sauce and stash it in the refrigerator freezer. I'm a very happy locavore today. All that meat is pasture raised from the surrounding area.
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1 comment:
Perfect! and you still have room to spare :)
Kristin
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