At 10:30 a.m. yesterday he turned 61. We went to a new restaurant in Roseville called Crush 29. Crush refers to the grape crush and 29 is the main highway that goes through the Napa Valley. The wine list was extensive but I decided to start with a pomegranate martini (left photo). It was so scrumptious that I could have downed it in one gulp. Then I reminded myself how much alcohol was in it and started to sip slowly.
Our appetizer was coconut encrusted shrimp. It was good but did not compare to the semi-sleazy restaurant we went to in Homestead, Florida where we first had this appetizer. At that restaurant they rolled the shrimp in coconut and macadamia nuts and the sauce was an orange marmalade with a bit of mustard added.
We both had large green salads; mine had caramelized walnuts and apples plus dried sour cherries. Then I had the portobello mushroom risotto and Kerry had the Bombay chicken. I won't eat meat when we are out because I don't know where it came from (grass fed vs. corn fed). Grass fed is better for the cow and me.
For dessert we shared a butterscotch creme brulee. We could barely walk by the time we left the restaurant. The place is a bit pretentious but the service was good and we will return. The wait staff could stand with a bit more training on how to talk to customers but our waiter was attentive. So in a short while I will get on the treadmill and try to sweat off a bit of what I consumed last night.
1 day ago