Romanesco, pictured here, has got to be one of the weirdest looking vegetables I've ever seen. It grows locally so whenever I find it I buy it. Yesterday I made a soup with it. Also added potatoes, carrots, broccoli, leeks and lots of garlic. Put it all in the crockpot with lots of homemade vegetable broth. Ten hours later I had a mushy concoction which I pureed just a little and then added a Roue of flour and butter plus some very sharp cheddar cheese.
The romanesco doesn't seem as flavorful as cauliflower but it certainly is both beautiful and weird.
Had lunch yesterday with a quilting buddy, Deborah. The place we wanted to go is closed on Monday and Tuesday so we went down the street to the Horseshoe Bar and Grill. I had a scrumptious portobello mushroom and blue cheese sandwich with sweet potato french fries. The habanero dipping sauce that came with it was a bit too spicy for me so I stuck to ketchup.
Then I went off to Bloodsource for my platelet donation. That went fine. Came home, took a nap and then finished up the soup for dinner. All in all it was a great day. Today I am spending the entire day with fabric. It will be another great day.
Posts
3 comments:
That vegetable looks like a fractal. Weird.
interesting looking veg. i wonder what it would taste like steamed and slathered in cheese or hollandaise sauce...
Very weird indeed! I will have to be on the look out for this at Whole Foods.
Have a wonderful weekend.
Blessed be...
Post a Comment