Yes, I thought the challenge ended with week 16. Urbanhennery graciously pointed out that it lasts until the end of March. So, to continue....
These are some of the ingredients for Week 17. A bag of pea shoots (can be eaten raw or cooked) plus green garlic, leeks and spinach (not pictured) went into a stir fry which had local olive oil. Kerry barbecued a tri-tip using a method he saw on a Julia Child/Jaques Pepen cooking show.
Kerry always has trouble with overcooking the tri-tip because it's so thick. The cooking show had them start the meat at a high temperature (BBQ) until it was crusty on the outside. Then they put it in a 200 F. degree oven to let the inside cook slowly. This was a big improvement.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.