The top photo shows it resting before going into the oven. The bottom photo is after baking for 30 minutes at 450 F. on my baking stone. Now it has to cool for a couple of hours; then we can taste. I'm just amazed at how easy the process is. The lop-sided nature of the finished bread is because I didn't make deep enough cuts in the dough on that side.
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1 comment:
A couple of HOURS?
There's nothing better than bread straight from the oven. Oh it looks amazings!
Love love love.
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