I think my camera is dying. The broccoli looks pretty unappetizing. I don't know why I have that pink area in the photo. The same thing happened with my popover photo a few days ago.
So use your imagination. We will be away for Week 7 so thought I'd hurry and get Week six in before we leave for urbanhennery territory (aka Washington State).
I brined the pork chops from Coffee Pot Ranch. Bob's pork is incredible but I find that for my taste I still need to have it moister. My brine is hot water, brown sugar, salt, Dijon mustard and cider vinegar. Chops this size usually brine for about two hours. I steamed the broccoli in the microwave and then topped it with the family's secret sauce (not-so-secret mayo and soy sauce [the really dark kind]). The veggies and meat were local and organic.
Hope all of you have a happy and healthy holiday season. I'll be back in the new year.
20 hours ago