Sunday, December 13, 2009

Dark Days Challenge: Week Four





















These are all the ingredients for the meat loaf and potato/leek scalloped potato recipes. I posed them around our John Deere Tractor lamp. I bought Kerry the lamp thinking that then he wouldn't buy a tractor...wrong.

Local Ingredients:

1. Ground Pork from Coffee Pot Ranch
2. Ground Beef from High Sierra Beef
3. Eggs from Sinclair Family Farm
4. Leeks from Newcastle Produce
5. Garlic from Natural Trading Company
6. Unsalted butter from Straus Family Creamery
7. Whipping cream (in the cute little bottle) from Straus Family Creamery
8. Petite Syrah from Lucchesi Vineyards
9. Potatoes from Newscastle Produce

The Tillamook cheese is not local but does come from cows that have not been fed Rbst. The Parmesan cheese is also not local. The ketchup is organic but not local.

All this turned into a delicious dinner which we have eaten for several days. There isn't anything better than a cold meat loaf sandwich.
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