I'm trying to get in as many DDC meals as possible before my knee replacement. Probably will not spend much time in the kitchen after surgery on Jan. 10th.
This is a lamb shank from nearby Flying Mule Farm cooked in the crock pot in a sauce of white wine (local), pomegranate molasses (not local unless you live in Lebanon), salt and pepper and onions and garlic (the last two from our CSA box). Flying Mule Farm uses only mules for farming.
The yam is from the farmer's market and the butter on it is from Golden Glen Creamery. I visit Golden Glen whenever we visit Kerry's family in Burlington, WA. I buy lots of butter and cheese. It counts as local; I didn't make a special trip there to buy it. I was in the neighborhood. I checked this out with the Queen of DDC, Laura at Urbanhennery.
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