We are having BLTs tonight for dinner. All the ingredients are within the 100-mile diet, except for the lettuce and the mayo. I know the lettuce is from California. The mayo is Best Foods.
Yesterday I got the bacon at the Farmers's Market from Bob at Coffee Pot Ranch in nearby Sheridan. The tomatoes are from Mulberry Lane Organic Farm ,which is across the field from me and the bread is from a small Roseville bakery which is not far away. I don't know where the wheat was grown. Kerry likes to have an egg on his BLT. Those are from our neighbor Mulberry Lane Organic Farm.
When we read "The Omnivore's Dilemma" and discovered some things that we didn't like about mass-produced food we sort of talked about trying to eat differently. Slowly over time I've taken on the role of foraging for food. Not in the sense that cavemen and women did but in the sense that your supermarket does not have everything that is good for you. You search for what is good for you and in the process meet all kinds of wonderful people.
I never thought I would be this way. To me food has always been comfort; I didn't care where it came from as long as it filled me up. That has changed. Today I stood in line at Starbucks, gazed at the sweets and then just ordered a latte. I know, I know Starbucks is not everyone's favorite. But when you live where I live and want coffee you know that at Starbucks it has not been sitting on the burner for hours, you go for what you can count on...Starbucks.
Last night we had steak from a nearby rancher in Nevada County; it was delicious. The vegetables (three types of zucchini and tiny Japanese eggplant and onions) were from a local organic farm.
I'm sorry if I'm boring you with all of this, but I just feel like I have discovered food all over again. Just like "Oliver" said, it's food, glorious food.
1 day ago