The recipe I'm using for dinner tonight comes from Jamie Oliver who's dressed like a snap pea in this photo. He's talking to some bureaucrat at an elementary school back East. I'm cooking one of Jamie's recipes tonight that is mostly snap peas and fava beans. You don't cook any of it. Fava beans are those big hunky things that look weird. You see them at farmer's markets this time of year.
When my sister Vicky reads this she will wrinkle her nose and say, "ish." She hates peas in any shape and form. But I bet I could get her to eat this.
Jamie cooked this recipe on his TV show last week. The recipe is in his cookbook, "Jamie at Home."
Pretty simple recipe: fava beans, snap peas, pecorino cheese, juice of one lemon, a few leaves of fresh mint, salt, and olive oil. Mash everything up in a food processor (Jamie used a mortar and pestle). Serve on toasted sourdough bread that has been rubbed with a raw garlic clove while the bread is still warm.
Then break apart a ball of fresh mozzarella and place over the green mixture. Pile on a few bits of lettuce, a dash of olive oil and some lemon juice. And dinner is ready.
So far I've made the green mixture. It's resting in the refrigerator until dinner tonight.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.