Ahi Tuna Prepared Three Different Ways...Delicious
My brother Richard visited us this weekend. He was out here on business so came by and spent three days with us. It is always great to have him visit. He has his cochlear implant, which seems to be functioning very well. His comprehension of words spoken by his audiologist where he could not read her lips is 57% in the ear with the implant. It was 0% before the surgery. Besides being a lawyer, poet, blogger, husband, brother and father, he is a great cook. I found a place in Roseville that sells sushi-grade Ahi Tuna. He fixed it three ways: sashimi with diced radishes on top, coated with coarsely ground pepper and barbecued, and simmered in olive oil. Three pieces, three very different tastes. He also barbecued asparagus and sliced zucchini. Last but not least, he roasted two red pepper on the grill until the skin was blackened. Then he ran them under water to remove the skin. What was left was incredibly sweet. Great dinner, not many calories and very healthy.
I'm an Aquarius who was raised a Roman Catholic in Minnesota. I've managed to overcome the religion and the state. I've lived in California for 40 years. I retired in 2007 and became a quilter and appliquer. Never thought I would find the medium that would let me express my artistic feelings. I love vivid color. In addition, I'm a locavore, foraging for food to keep my husband and me healthy and to help local farmers. I live in Northern California on five acres.